{"title":"Dough \u0026 Pastry","description":"\u003cp\u003eExplore Maplewhimsy tools for dough and pastry.\u003c\/p\u003e","products":[{"product_id":"everyday-pastry-rolling-pin","title":"Everyday Pastry Rolling Pin","description":"\u003cdiv class=\"product-detail\"\u003e\n\u003cdiv class=\"intro\"\u003e\n\u003cp\u003eMake space for a pastry project with a simple rolling pin. Its long, rounded form belongs at the centre of a clear work surface, ready for pie pastry, rolled cookies and the dough recipes you enjoy practising.\u003c\/p\u003e\n\u003cp\u003eChoose it for the part of the recipe you want to work on, then let your own pace and the recipe's method guide the session.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cdiv class=\"feature-grid\"\u003e\n\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eA considered shape\u003c\/h3\u003e\n\u003cp\u003eThe extended cylindrical form provides a continuous rolling surface. Use it with a dough portion and workspace that suit the recipe you are following.\u003c\/p\u003e\u003c\/article\u003e\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eA defined way to work\u003c\/h3\u003e\n\u003cp\u003eThe straightforward profile lets you change hand position as you roll, helping you work across the dough rather than pressing into one small spot.\u003c\/p\u003e\u003c\/article\u003e\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eAt home on your counter\u003c\/h3\u003e\n\u003cp\u003eA warm, natural-looking finish gives the rolling pin an understated presence beside flour, pastry and the other tools on your table.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWays to Use\u003c\/h2\u003e\n\u003col class=\"use-steps\"\u003e\n\u003cli\u003e\n\u003ch3\u003ePrepare your space\u003c\/h3\u003e\n\u003cp\u003eFollow the recipe's instructions for resting or chilling the dough. Clear the worktop and prepare the recommended surface before placing the dough down.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eWork with intention\u003c\/h3\u003e\n\u003cp\u003eBegin at the centre and roll outward with controlled pressure. Turn or check the dough as appropriate so you can notice sticking or uneven areas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003ePause and continue\u003c\/h3\u003e\n\u003cp\u003eCheck the thickness using the method your recipe recommends. Transfer or cut the dough carefully, gathering offcuts only as your recipe allows.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eEveryday Scenarios\u003c\/h2\u003e\n\u003cp\u003eBring it out for an afternoon pie, a tray of rolled cookies or a first attempt at a new pastry recipe. The useful starting point is the method and thickness the recipe requests, rather than a universal rolling routine.\u003c\/p\u003e\n\u003cp\u003eSet out the ingredients and tools before beginning, and leave a clear place for the next stage. Working through one familiar recipe is a useful way to learn how a tool feels in your own kitchen.\u003c\/p\u003e\n\u003caside class=\"care-note\"\u003e\u003ch2\u003eCare \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003eRemove flour and dough residue promptly and follow the supplied cleaning guidance. Dry thoroughly before putting it away. Avoid prolonged soaking or a dishwasher unless expressly permitted, and store where the rolling surface will not be dented.\u003c\/p\u003e\n\u003cp\u003eCheck the item before each use and stop if it is damaged. Follow the instructions supplied with the tool for cleaning and compatibility; appearance alone does not establish a care method.\u003c\/p\u003e\u003c\/aside\u003e\n\u003c\/div\u003e","brand":"Maplewhimsy","offers":[{"title":"Default Title","offer_id":68023845847172,"sku":"MW-ROLLING-PIN","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4280\/8964\/files\/maplewhimsy-rolling-pin.png?v=1794293011"},{"product_id":"dough-bench-scraper","title":"Dough Bench Scraper","description":"\u003cdiv class=\"product-detail\"\u003e\n\u003cdiv class=\"intro\"\u003e\n\u003cp\u003eKeep a practical helper beside your dough work. This bench scraper combines a straight rectangular edge with a defined handle, ready for portioning dough and gathering loose pieces on a suitable work surface.\u003c\/p\u003e\n\u003cp\u003eChoose it for the part of the recipe you want to work on, then let your own pace and the recipe's method guide the session.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cdiv class=\"feature-grid\"\u003e\n\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eA considered shape\u003c\/h3\u003e\n\u003cp\u003eThe broad rectangular face provides a clear straight edge for working beside a dough portion. It is a different action from rolling or stirring.\u003c\/p\u003e\u003c\/article\u003e\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eA defined way to work\u003c\/h3\u003e\n\u003cp\u003eA raised handle gives you a grip point above the work surface, so you can direct the face while keeping your hand clear of the lower edge.\u003c\/p\u003e\u003c\/article\u003e\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eAt home on your counter\u003c\/h3\u003e\n\u003cp\u003eThe simple outline is easy to distinguish among other tools, making it a useful piece to keep within reach during a bread or pastry session.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWays to Use\u003c\/h2\u003e\n\u003col class=\"use-steps\"\u003e\n\u003cli\u003e\n\u003ch3\u003ePrepare your space\u003c\/h3\u003e\n\u003cp\u003ePlace the dough on a stable surface that is suitable for the scraper. Check the recipe's portioning instructions before making any divisions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eWork with intention\u003c\/h3\u003e\n\u003cp\u003eHold the handle securely and direct the straight edge through the dough with a controlled motion. Keep fingers clear of the working edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003ePause and continue\u003c\/h3\u003e\n\u003cp\u003eGather loose dough pieces gently and move portions as needed. Use a separate cleaning method for the worktop if the surface could be marked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eEveryday Scenarios\u003c\/h2\u003e\n\u003cp\u003eUse it while dividing dough for small rolls, gathering pastry offcuts or keeping loose dough pieces together between stages. Avoid treating the edge as a knife for hard ingredients or using it on a delicate surface.\u003c\/p\u003e\n\u003cp\u003eSet out the ingredients and tools before beginning, and leave a clear place for the next stage. Working through one familiar recipe is a useful way to learn how a tool feels in your own kitchen.\u003c\/p\u003e\n\u003caside class=\"care-note\"\u003e\u003ch2\u003eCare \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003eClean the face, edge and handle after the dough work is complete. Remove residue before it dries firmly in place and dry the tool before storing. Keep the working edge protected and away from unsupervised children.\u003c\/p\u003e\n\u003cp\u003eCheck the item before each use and stop if it is damaged. Follow the instructions supplied with the tool for cleaning and compatibility; appearance alone does not establish a care method.\u003c\/p\u003e\u003c\/aside\u003e\n\u003c\/div\u003e","brand":"Maplewhimsy","offers":[{"title":"Default Title","offer_id":68023845879940,"sku":"MW-BENCH-SCRAPER","price":13.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4280\/8964\/files\/maplewhimsy-bench-scraper.png?v=1794293019"},{"product_id":"golden-finish-pastry-brush","title":"Golden Finish Pastry Brush","description":"\u003cdiv class=\"product-detail\"\u003e\n\u003cdiv class=\"intro\"\u003e\n\u003cp\u003eGive the brushing stage a little attention before the tray goes into the oven. A pastry brush helps spread the wash or glaze your recipe calls for while keeping the movement small and deliberate.\u003c\/p\u003e\n\u003cp\u003eChoose it for the part of the recipe you want to work on, then let your own pace and the recipe's method guide the session.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cdiv class=\"feature-grid\"\u003e\n\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eA considered shape\u003c\/h3\u003e\n\u003cp\u003eThe brush head offers a group of fine strands for carrying a small amount of wash toward the pastry surface instead of pouring it directly onto the dough.\u003c\/p\u003e\u003c\/article\u003e\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eA defined way to work\u003c\/h3\u003e\n\u003cp\u003eA separate handle gives a defined grip point for light strokes. Keep the action controlled when working around shaped edges or delicate layers.\u003c\/p\u003e\u003c\/article\u003e\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eAt home on your counter\u003c\/h3\u003e\n\u003cp\u003eIts familiar brush silhouette sits naturally beside a pastry tray, ready for the last preparation step in a croissant, bun or pie recipe.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWays to Use\u003c\/h2\u003e\n\u003col class=\"use-steps\"\u003e\n\u003cli\u003e\n\u003ch3\u003ePrepare your space\u003c\/h3\u003e\n\u003cp\u003ePrepare the wash specified by your recipe and keep the brush and bowl on a clean work surface. Follow appropriate food handling practices for raw ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eWork with intention\u003c\/h3\u003e\n\u003cp\u003eDip the head lightly and allow excess wash to fall back into the bowl. Use gentle strokes across the areas the recipe tells you to cover.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003ePause and continue\u003c\/h3\u003e\n\u003cp\u003eCheck for pooled wash around edges before moving the tray. Keep tools used with raw ingredients separate from ready-to-eat food until properly cleaned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eEveryday Scenarios\u003c\/h2\u003e\n\u003cp\u003eBring it to a tray of unbaked pastry, the top of a pie or another recipe that calls for a brushed finish. Use the recipe's wash and technique; the brush does not determine baking colour on its own.\u003c\/p\u003e\n\u003cp\u003eSet out the ingredients and tools before beginning, and leave a clear place for the next stage. Working through one familiar recipe is a useful way to learn how a tool feels in your own kitchen.\u003c\/p\u003e\n\u003caside class=\"care-note\"\u003e\u003ch2\u003eCare \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003eWash the head carefully after use so food does not remain between the strands. Clean according to the supplied instructions and dry fully before storing. Do not leave the brush resting on a hot tray or assume direct heat compatibility.\u003c\/p\u003e\n\u003cp\u003eCheck the item before each use and stop if it is damaged. Follow the instructions supplied with the tool for cleaning and compatibility; appearance alone does not establish a care method.\u003c\/p\u003e\u003c\/aside\u003e\n\u003c\/div\u003e","brand":"Maplewhimsy","offers":[{"title":"Default Title","offer_id":68023845912708,"sku":"MW-PASTRY-BRUSH","price":12.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4280\/8964\/files\/maplewhimsy-pastry-brush.png?v=1794293027"},{"product_id":"fluted-round-cookie-cutters","title":"Fluted Round Cookie Cutters","description":"\u003cdiv class=\"product-detail\"\u003e\n\u003cdiv class=\"intro\"\u003e\n\u003cp\u003eTurn a rolled sheet of dough into repeated round shapes. These fluted cookie cutters bring a decorative edge to the shaping stage, ready for a recipe that holds a cut outline through baking.\u003c\/p\u003e\n\u003cp\u003eChoose it for the part of the recipe you want to work on, then let your own pace and the recipe's method guide the session.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cdiv class=\"feature-grid\"\u003e\n\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eA considered shape\u003c\/h3\u003e\n\u003cp\u003eThe round outline gives a consistent visual starting point, while the fluted edge adds a small scalloped detail to the shape being cut.\u003c\/p\u003e\u003c\/article\u003e\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eA defined way to work\u003c\/h3\u003e\n\u003cp\u003eThe open centre lets you see the dough beneath the cutter as you plan the next position on the rolled sheet.\u003c\/p\u003e\u003c\/article\u003e\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eAt home on your counter\u003c\/h3\u003e\n\u003cp\u003eA repeated shape gives a tray a clear visual rhythm, leaving you free to choose the finish, filling or decoration your recipe supports.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWays to Use\u003c\/h2\u003e\n\u003col class=\"use-steps\"\u003e\n\u003cli\u003e\n\u003ch3\u003ePrepare your space\u003c\/h3\u003e\n\u003cp\u003ePrepare and roll the dough to the thickness your recipe specifies. Check that the dough and cutter are ready for a clean, controlled cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eWork with intention\u003c\/h3\u003e\n\u003cp\u003ePosition the cutter on the sheet and press with a steady motion, keeping fingers clear of the lower edge. Follow the recipe if it recommends flouring the cutter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003ePause and continue\u003c\/h3\u003e\n\u003cp\u003eLift and transfer the shapes carefully with a suitable utensil. Gather and reroll offcuts only as the recipe permits, avoiding unnecessary handling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eEveryday Scenarios\u003c\/h2\u003e\n\u003cp\u003eUse them for a tray of rolled cookies, a baking afternoon with a repeated motif or another suitable dough recipe. Check the actual cutter dimensions before choosing a recipe or container where size is critical.\u003c\/p\u003e\n\u003cp\u003eSet out the ingredients and tools before beginning, and leave a clear place for the next stage. Working through one familiar recipe is a useful way to learn how a tool feels in your own kitchen.\u003c\/p\u003e\n\u003caside class=\"care-note\"\u003e\u003ch2\u003eCare \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003eWash away dough from the fluted edges and inside corners, then dry thoroughly before nesting or storing. Handle the lower edges with care and supervise any shared kitchen activity. Do not assume that every cutter is suitable for a hot tray or dishwasher.\u003c\/p\u003e\n\u003cp\u003eCheck the item before each use and stop if it is damaged. Follow the instructions supplied with the tool for cleaning and compatibility; appearance alone does not establish a care method.\u003c\/p\u003e\u003c\/aside\u003e\n\u003c\/div\u003e","brand":"Maplewhimsy","offers":[{"title":"Default Title","offer_id":68023846174852,"sku":"MW-COOKIE-CUTTERS","price":17.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4280\/8964\/files\/maplewhimsy-cookie-cutters.png?v=1794293060"}],"url":"https:\/\/maplewhimsy.com\/collections\/dough-pastry.oembed","provider":"Maplewhimsy Store","version":"1.0","type":"link"}