{"product_id":"dough-bench-scraper","title":"Dough Bench Scraper","description":"\u003cdiv class=\"product-detail\"\u003e\n\u003cdiv class=\"intro\"\u003e\n\u003cp\u003eKeep a practical helper beside your dough work. This bench scraper combines a straight rectangular edge with a defined handle, ready for portioning dough and gathering loose pieces on a suitable work surface.\u003c\/p\u003e\n\u003cp\u003eChoose it for the part of the recipe you want to work on, then let your own pace and the recipe's method guide the session.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cdiv class=\"feature-grid\"\u003e\n\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eA considered shape\u003c\/h3\u003e\n\u003cp\u003eThe broad rectangular face provides a clear straight edge for working beside a dough portion. It is a different action from rolling or stirring.\u003c\/p\u003e\u003c\/article\u003e\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eA defined way to work\u003c\/h3\u003e\n\u003cp\u003eA raised handle gives you a grip point above the work surface, so you can direct the face while keeping your hand clear of the lower edge.\u003c\/p\u003e\u003c\/article\u003e\u003carticle class=\"feature-card\"\u003e\u003ch3\u003eAt home on your counter\u003c\/h3\u003e\n\u003cp\u003eThe simple outline is easy to distinguish among other tools, making it a useful piece to keep within reach during a bread or pastry session.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWays to Use\u003c\/h2\u003e\n\u003col class=\"use-steps\"\u003e\n\u003cli\u003e\n\u003ch3\u003ePrepare your space\u003c\/h3\u003e\n\u003cp\u003ePlace the dough on a stable surface that is suitable for the scraper. Check the recipe's portioning instructions before making any divisions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eWork with intention\u003c\/h3\u003e\n\u003cp\u003eHold the handle securely and direct the straight edge through the dough with a controlled motion. Keep fingers clear of the working edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003ePause and continue\u003c\/h3\u003e\n\u003cp\u003eGather loose dough pieces gently and move portions as needed. Use a separate cleaning method for the worktop if the surface could be marked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eEveryday Scenarios\u003c\/h2\u003e\n\u003cp\u003eUse it while dividing dough for small rolls, gathering pastry offcuts or keeping loose dough pieces together between stages. Avoid treating the edge as a knife for hard ingredients or using it on a delicate surface.\u003c\/p\u003e\n\u003cp\u003eSet out the ingredients and tools before beginning, and leave a clear place for the next stage. Working through one familiar recipe is a useful way to learn how a tool feels in your own kitchen.\u003c\/p\u003e\n\u003caside class=\"care-note\"\u003e\u003ch2\u003eCare \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003eClean the face, edge and handle after the dough work is complete. Remove residue before it dries firmly in place and dry the tool before storing. Keep the working edge protected and away from unsupervised children.\u003c\/p\u003e\n\u003cp\u003eCheck the item before each use and stop if it is damaged. Follow the instructions supplied with the tool for cleaning and compatibility; appearance alone does not establish a care method.\u003c\/p\u003e\u003c\/aside\u003e\n\u003c\/div\u003e","brand":"Maplewhimsy","offers":[{"title":"Default Title","offer_id":68023845879940,"sku":"MW-BENCH-SCRAPER","price":13.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4280\/8964\/files\/maplewhimsy-bench-scraper.png?v=1794293019","url":"https:\/\/maplewhimsy.com\/products\/dough-bench-scraper","provider":"Maplewhimsy Store","version":"1.0","type":"link"}