A considered shape
The brush head offers a group of fine strands for carrying a small amount of wash toward the pastry surface instead of pouring it directly onto the dough.
Maplewhimsy / The baking collection
Golden Finish Pastry Brush
$12.90 USD
Give the brushing stage a little attention before the tray goes into the oven. A pastry brush helps spread the wash or glaze your recipe calls for while keeping the movement small and deliberate. Choose it for the...
Available to order
A closer look / Your next baking moment
Give the brushing stage a little attention before the tray goes into the oven. A pastry brush helps spread the wash or glaze your recipe calls for while keeping the movement small and deliberate.
Choose it for the part of the recipe you want to work on, then let your own pace and the recipe's method guide the session.
Highlights
A defined way to work
A separate handle gives a defined grip point for light strokes. Keep the action controlled when working around shaped edges or delicate layers.
At home on your counter
Its familiar brush silhouette sits naturally beside a pastry tray, ready for the last preparation step in a croissant, bun or pie recipe.
Ways to Use
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Prepare your space
Prepare the wash specified by your recipe and keep the brush and bowl on a clean work surface. Follow appropriate food handling practices for raw ingredients.
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Work with intention
Dip the head lightly and allow excess wash to fall back into the bowl. Use gentle strokes across the areas the recipe tells you to cover.
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Pause and continue
Check for pooled wash around edges before moving the tray. Keep tools used with raw ingredients separate from ready-to-eat food until properly cleaned.
Everyday Scenarios
Bring it to a tray of unbaked pastry, the top of a pie or another recipe that calls for a brushed finish. Use the recipe's wash and technique; the brush does not determine baking colour on its own.
Set out the ingredients and tools before beginning, and leave a clear place for the next stage. Working through one familiar recipe is a useful way to learn how a tool feels in your own kitchen.
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