A considered shape
The open loop arrangement gives the head its recognisable profile and leaves spaces through which you can watch the ingredients come together.

Maplewhimsy / The baking collection
$19.90 USD
Start a dough recipe with a mixing tool shaped for the early flour-and-liquid stage. The distinctive loop head and long handle offer a different form from a balloon whisk when bringing a loose dough together. Choose it for...
Available to order
A closer look / Your next baking moment
Start a dough recipe with a mixing tool shaped for the early flour-and-liquid stage. The distinctive loop head and long handle offer a different form from a balloon whisk when bringing a loose dough together.
Choose it for the part of the recipe you want to work on, then let your own pace and the recipe's method guide the session.
The open loop arrangement gives the head its recognisable profile and leaves spaces through which you can watch the ingredients come together.
A long handle provides a defined grip above the mixing head, useful when working through the initial mixture in a stable bowl.
The warm-toned handle and simple looped form sit naturally beside flour, a mixing bowl and the other pieces of a bread-making setup.
Read the recipe to confirm the mixing method and prepare the ingredients in a stable bowl. This tool does not replace a later kneading step unless the recipe says so.
Draw the head through the flour and liquid with controlled strokes. Turn the bowl as needed and pause to check for dry pockets.
Stop at the stage described by your recipe and move to the next method it specifies. Gently remove clinging dough rather than striking the head against the bowl.
Bring it to the first mixing stage of a bread dough, a recipe with a shaggy initial mixture or a small batch you are learning to make by hand. Choose the action according to the recipe rather than a fixed mixing duration.
Set out the ingredients and tools before beginning, and leave a clear place for the next stage. Working through one familiar recipe is a useful way to learn how a tool feels in your own kitchen.